Plantain and Black Bean Salad

Name: Plantain and Black Bean Salad
Ingredients: 2 ripe plantains, peeled, diced; ¼ cup (60 ml) plus 2 Tbsp. extra-virgin olive oil; 1 tsp. kosher salt, plus more to taste; 1 tsp. freshly ground black pepper; 1 tsp. smoked paprika; 1 15-oz. (425 g) can black beans, drained, rinsed; 1 red bell pepper, diced; ½ large red onion, diced; ½ bunch of cilantro, chopped; 2 garlic cloves, minced; ¼ cup (60 ml) apple cider vinegar; Grated zest and juice of 1 lime; 1 Tbsp. honey; ½ tsp. ground cumin