Lemon Sole With Tomato Olive Risotto

Lemon Sole With Tomato-Olive Risotto

Lemon Sole With Tomato-Olive Risotto


Serves 12

Details
  • Servings:   10
  • Calories:   286
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Four 6-ounce lemon sole fillets
  • 1 teaspoon thyme leaves
  • Salt and freshly ground pepper
  • 1/4 cup balsamic vinegar
  • 6 1/2 cups chicken stock
  • 1 teaspoon tomato paste
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 3 tablespoons unsalted butter
  • 1/4 cup chopped Gaeta olives
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup freshly grated Parmesan
  • 1 ounce baby arugula leaves
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