Tomato Salad with Warm Basil Dressing

Tomato Salad with Warm Basil Dressing

Tomato Salad with Warm Basil Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   300
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • ½ cup extra-virgin olive oil
  • 1 large shallot, thinly sliced into rings
  • 3 garlic cloves, thinly sliced
  • ¾ tsp. crushed red pepper flakes
  • 3 oil-packed anchovy fillets, chopped (optional)
  • 1 cup basil leaves (purple or green)
  • 1½ lb. heirloom tomatoes, some sliced, some cut into wedges
  • 2 Tbsp. red wine vinegar
  • Kosher salt
  • ½ lemon
  • Flaky sea salt
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