Coconut Shrimp
Ingredients
- 3 tablespoons orange marmalade
- 3 tablespoons Thai sweet chili sauce
- 2 teaspoons lemon juice
- 270 grams raw shrimp ((12 jumbo 21/25 shrimp))
- 2 teaspoons salt
- 1 large egg
- 2 tablespoons water
- 40 grams all-purpose flour ((~1/3 US cup))
- 70 grams shredded dried unsweetened coconut ((~1 US cup))
- vegetable oil ((for frying))
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