Toum Middle Eastern Garlic Sauce

Ingredients

• 2 tablespoons corn starch
• ¾ cup of water
• 2 to 5 cloves of garlic finely minced (see notes)
• 1 teaspoon lemon juice or vinegar (more if you like a stronger lemon taste)
• 3 to 5 tablespoons vegetable oil or olive oil (see notes)
• Pinch of salt

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Recipe Notes 

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