Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Mussels In Tomato Sauce With Sausage
Ingredients
- 10 ounces pork sausage, casings removed
- 2 tablespoons extra-virgin olive oil
- 1/2 medium white onion, minced
- 1 medium red bell pepper, cut into 1/2-inch dice
- 1 medium fennel bulb (about 1 pound)—halved, cored and cut into 1/2-inch dice
- 1 garlic clove, minced
- 2 1/4 cups tomato sauce
- 1/4 cup clam juice or fish stock
- 2 pounds mussels, scrubbed and debearded
- Salt and freshly ground pepper
- 2 dill sprigs, coarsely chopped
- Grilled country bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels Meuniere
If you have approximately 45 minutes to spend in the kitchen, Mussels Meuniere might be a spectacular
Comments