Baked Tomato Snapper And Mussels

Baked Tomato Snapper And Mussels

Baked Tomato Snapper And Mussels

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   194
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lemon, sliced
  • 250 g truss cherry tomatoes
  • 2 leeks, trimmed and halved
  • 1 x 450g whole snapper, cleaned
  • 12 mussels, cleaned and scrubbed
  • 50 g butter, chopped
  • sea salt and cracked black pepper
  • ½ cup chervil leaves
Instructions

Baked Tomato Snapper And Mussels serves 6 original recipe by Donna Hay.

View original preparation instructions

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