Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomato And Eggplant Gratin
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 1/2 pounds tomatoes, sliced 1/2 inch thick
- 1 pound baby Italian eggplants, peeled and sliced into rounds 1/4 to 1/3 inch thick
- 4 thyme sprigs
- Sea salt and freshly ground pepper
- 1/4 pound goat cheese, coarsely crumbled (1 cup)
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