Heirloom Tomato And Eggplant Gratin

Heirloom Tomato And Eggplant Gratin

Heirloom Tomato And Eggplant Gratin

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   202
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds tomatoes, sliced 1/2 inch thick
  • 1 pound baby Italian eggplants, peeled and sliced into rounds 1/4 to 1/3 inch thick
  • 4 thyme sprigs
  • Sea salt and freshly ground pepper
  • 1/4 pound goat cheese, coarsely crumbled (1 cup)
Instructions

Heirloom Tomato And Eggplant Gratin serves 6 original recipe by Food & Wine.

View original preparation instructions

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