Ingredients
- One 1 1/2-pound sirloin steak
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- Poblano Pesto, recipe follows
- 2 poblano peppers
- 1/2 cup grated Parmesan
- 1/4 cup fresh cilantro leaves, roughly chopped
- 2 cloves garlic, coarsely chopped
- 1 tablespoon chili powder
- 1/2 cup vegetable oil
- Kosher salt
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