Rock Shrimp Tomato and Leek Risotto with Basil and Meyer Lemon

Rock Shrimp, Tomato, and Leek Risotto with Basil and Meyer Lemon

Rock Shrimp, Tomato, and Leek Risotto with Basil and Meyer Lemon


Serves 6

Details
  • Servings:   6
  • Calories:   446
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 leeks, divided
  • 1 cup cream
  • 1 large tomato
  • 10 large basil leaves, cut into chiffonade, divided
  • 1 cup Arborio rice
  • 3 tablespoons butter, divided
  • 2 large cloves of garlic
  • 3-4 cups chicken or shrimp stock
  • 1 pound fresh rock shrimp
  • 3/4 cup fresh or frozen peas
  • 1 Meyer lemon
  • Parmigiano-Regianno
  • salt and pepper
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