Mini Cherry Phyllo Pie – Springs Value section the Gazette
Ingredients
- 1lb sweet cherries (pitted)
- 1/4 cup sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 3/4 teaspoons almond extract
- 2 tablespoons cornstarch
- 1/4 cup water
- FOR PHYLLO CRUSTS:
- 1/4 cup slivered almonds + 2 more tablespoons
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- 8 sheets phyllo dough
- 3 tablespoons unsalted butter (melted)
- 8 Small scoops frozen yogurt
Instructions
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