Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Meat Lite: Eggplant Tomato And Pepper Casserole
Ingredients
- 2 1/2 pound potatoes, sliced thin
- 1 1/2 pound eggplant, sliced thin
- 1/2 cup plus 2 tablespoons olive oil, divided
- 4 ounces hot Italian sausage, casings removed and crumbled
- 2 medium onions, (about 2 cups) diced, and divided
- 5 garlic cloves, minced
- 1 can (28-ounce) whole tomatoes, pureed with their juice
- 1/2 cup basil leaves, coarsely torn
- 3 bell peppers, any color, quartered and sliced thin
- 1/2 teaspoon salt, divided
- 3/4 cup sharp provolone cheese
Instructions
Meat Lite: Eggplant, Tomato, And Pepper Casserole serves 6 original recipe by Serious Eats.
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