Meat Lite: Eggplant Tomato And Pepper Casserole

Ingredients

• 2 1/2 pound potatoes, sliced thin
• 1 1/2 pound eggplant, sliced thin
• 1/2 cup plus 2 tablespoons olive oil, divided
• 4 ounces hot Italian sausage, casings removed and crumbled
• 2 medium onions, (about 2 cups) diced, and divided
• 5 garlic cloves, minced
• 1 can (28-ounce) whole tomatoes, pureed with their juice
• 1/2 cup basil leaves, coarsely torn
• 3 bell peppers, any color, quartered and sliced thin
• 1/2 teaspoon salt, divided
• 3/4 cup sharp provolone cheese

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