Baked Shrimp in Tomato Feta Sauce

Baked Shrimp in Tomato Feta Sauce

Baked Shrimp in Tomato Feta Sauce


30 minutes

Details
  • Servings:   4
  • Calories:   253
  • Protein:   32g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion , chopped
  • 2 cloves garlic , minced
  • 2 (14.5-ounce) cans diced tomatoes
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh dill or 1 teaspoon dried dill
  • 1 to 1 1/4 pounds medium-sized raw shrimp , peeled and deveined (can leave tails on), thaw if frozen
  • 1 pinch salt , more to taste
  • 1 pinch black pepper , more to taste
  • 3 ounces feta cheese , crumbled (about 2/3 cup)
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