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Roasted Pineapple Heirloom Tomato and Brie Bruschetta
Ingredients
- 2 large pineapple heirloom tomatoes, sliced 1/4 inch thick
- 2 tablespoons olive oil
- 1 pinch fine sea salt
- 1 pinch cracked pepper
- 2 teaspoons dried basil
- 10 slices sour dough baguette, cut 1/2 inch thick
- 2 cloves garlic, peeled
- 10 slices brie, cut 1/4 inch thick
Instructions
Roasted Pineapple Heirloom Tomato and Brie Bruschetta serves 10 original recipe by Food52.
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