Tomato Salad with Herbs and Pomegranate

Ingredients

• 3⁄4 cup chopped flat-leaf parsley
• 1⁄2 cup chopped mint leaves
• 1⁄4 cup finely chopped red onion
• 3 tbsp. Pomegranate Molasses
• 3 tbsp. fresh lemon juice
• 2 tbsp. chopped fresh thyme
• 1⁄2 tsp. dried ground aleppo pepper or paprika
• 8 scallions, finely chopped
• 6 medium tomatoes, cored and finely chopped
• 2 large banana peppers or Italian frying peppers, stemmed, seeded, and finely chopped
• 1 clove garlic, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• 1 tsp. ground sumac, for garnish

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