Korean Cod Jeon Sliders Pan Fried Cod Sliders

Ingredients

• 1 tablespoon low-sodium soy sauce
• 1 teaspoon white vinegar
• 1 1/2 teaspoons toasted sesame oil
• 1/2 cup mayonnaise
• 3 tablespoons all-purpose flour
• 1 large egg, beaten
• 8 ounces center-cut cod fillet, cut crosswise on a diagonal into 8 (1/2-inch-thick) slices
• Kosher salt and black pepper
• 2 tablespoons safflower or canola oil
• 2 scallions, halved lengthwise and thinly sliced on a diagonal (about 1/2 cup)
• 1 packed cup tender baby greens (such as mesclun, oak or butter lettuce)
• 8 Hawaiian sweet rolls, split
• Sliced dill pickles, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag