Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching
Herbed Tomato Gratin
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 cups crusty whole-grain bread cubes (1/2-inch)
- ⅓ cup heavy cream
- ½ cup finely shredded Pecorino Romano cheese, divided
- 2 tablespoons chopped fresh marjoram, plus more for garnish
- 3 cloves garlic, minced
- 1 tablespoon sherry vinegar
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 3 pounds medium heirloom tomatoes, sliced 1/4 inch thick
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