Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: String Beans With Tomato Olive And Garlic
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 tablespoons olive oil
- 6 garlic cloves, peeled and sliced thinly
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 28-ounce can tomatoes, chopped roughly
- 1 pound string beans, ends trimmed
- 1/4 cup green olives, pitted and roughly chopped
- 1 small onion, chopped
- 5 or 6 basil leaves, chopped
Instructions
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