Best Pork Gyoza
Ingredients
- 550 grams cabbage ((halved))
- 130 grams garlic chives ((finely chopped))
- 350 grams ground pork
- 30 grams ginger ((grated))
- 3 tablespoon oyster sauce
- 1 1/2 tablespoon toasted sesame oil
- 1 1/2 tablespoon soy sauce
- 1/4 teaspoon white pepper
- 80 gyoza wrappers ((9cm or 3.5 inches wide))
- 1/4 cup vegetable oil ((divided))
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