Stir Fried Baby Bok Choy with Garlic recipes

Stir-Fried Baby Bok Choy with Garlic recipes

Stir-Fried Baby Bok Choy with Garlic recipes


30 minutes

Details
  • Servings:   8
  • Calories:   83
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/3 cup reduced-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons cornstarch
  • 3 tablespoons peanut or vegetable oil
  • 1/4 cup thinly sliced garlic (about 8 cloves)
  • 2 pounds baby or Shanghai bok choy, halved lengthwise
  • 2 teaspoons Asian sesame oil
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