Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
The recipe Korean Saewoo Bokkeumbap (Shrimp Fried Rice) could satisfy your Chinese craving in about 45
Stir Fried Baby Bok Choy with Garlic recipes
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1/3 cup reduced-sodium chicken broth
- 1 tablespoon soy sauce
- 1 1/2 teaspoons cornstarch
- 3 tablespoons peanut or vegetable oil
- 1/4 cup thinly sliced garlic (about 8 cloves)
- 2 pounds baby or Shanghai bok choy, halved lengthwise
- 2 teaspoons Asian sesame oil
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