Fried Brown Rice
If you have about 25 minutes to spend in the kitchen, Fried Brown Rice might be a super gluten
Fried Rice with Vegetables
Ingredients
- 3 tablespoons canola oil
- 1 onion, sliced in rings
- 1 bell pepper, sliced
- 4 scallions, white and light green parts only, sliced thin
- 4 button mushrooms, sliced
- 3-4 stalks celery, sliced
- 4 cups leftover brown rice (start with about 1 1/2 cups raw)
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
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