Sweet Potato Fries
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 1⁄2 cups corn starch
- 3 lb. sweet potatoes or yams, cut into sticks about 1/2-in. wide and 4-in. long.
- Vegetable oil or other neutral oil, for frying
- Kosher Salt
- Freshly ground black pepper (optional)
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