Oatmeal and Brown Butter Pancakes Recipe

Oatmeal and Brown Butter Pancakes Recipe

Oatmeal and Brown Butter Pancakes Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   394
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 6 ounces (about 1 cup) steel cut oats
  • 2 ounces (4 tablespoons) unsalted butter
  • 5 ounces (about 1 cup) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/4 ounces (about 3 tablespoons) sugar
  • 2 large eggs
  • 16 ounces (about 2 cups) buttermilk
  • Vegetable oil, for cooking
  • Warm maple syrup, for serving
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