Scallops in Green Curry Sauce Recipe

Ingredients

• 1 pound scallops
• 2 tablespoons vegetable oil
• 4 tablespoons coconut cream
• 1 cup coconut milk, left undisturbed for a few hours
• 4 to 5 tablespoons green curry paste, or to taste
• 1/2 cup water
• 1/2 teaspoon salt
• 1 to 2 teaspoons fish sauce, or to taste
• 1/2 teaspoon brown sugar
• Basil or kaffir lime leaves, to garnish

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