Bay Scallops with Snap Peas and Bacon
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Scallops in Green Curry Sauce Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 pound scallops
- 2 tablespoons vegetable oil
- 4 tablespoons coconut cream
- 1 cup coconut milk, left undisturbed for a few hours
- 4 to 5 tablespoons green curry paste, or to taste
- 1/2 cup water
- 1/2 teaspoon salt
- 1 to 2 teaspoons fish sauce, or to taste
- 1/2 teaspoon brown sugar
- Basil or kaffir lime leaves, to garnish
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