Simple Baked Chimichurri Salmon Recipe
Ingredients
- 1 (24-ounce) salmon fillet, skin-on
- 2 teaspoons sea salt
- ¾ teaspoon freshly ground black pepper, divided
- 1 cup fresh flat-leaf parsley, packed
- 4 garlic cloves
- 2 teaspoons dried oregano
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon red pepper flakes
- Optional ingredients:
- 1 lemon, sliced
- Fresh parsley sprigs
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