One pot vegan rice and beans

One-pot vegan rice and beans

One-pot vegan rice and beans


Serves 8

Details
  • Servings:   8
  • Calories:   266
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp rapeseed oil
  • 2 onions (320g), finely chopped
  • 1 orange pepper, halved, deseeded and cut into 4-5 chunky pieces
  • 1 red pepper, halved, deseeded and cut into 4-5 chunky pieces
  • 3 large garlic cloves, sliced
  • 300g easy-cook brown rice
  • 1 tbsp thyme leaves
  • 2 tbsp smoked paprika
  • 650ml hot vegetable stock, made with 2 tsp vegetable bouillon powder
  • 10 pitted green olives
  • 400g can red kidney beans, drained
  • ½ lemon, cut into wedges
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