Ingredients
- 1-1/2 pounds cod or haddock fillets
- 1/2 cup white wine or chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- 1 tablespoon minced chives
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried tarragon
- Pepper to taste
Personal Notes
Organization Tags
Comments