Ingredients
- 3 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- 1 teaspoon pure maple syrup
- 1 teaspoon grain-style mustard
- 5 cloves garlic, finely chopped, divided
- 8 ounces whole-wheat bow-tie pasta
- 1/4 cup raw slivered almonds
- 1 medium yellow onion, finely chopped
- 2 cups broccoli florets
- 1/2 cup sun-dried tomatoes in oil, drained and thinly sliced
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup shredded Parmesan
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