Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Tomato and Chickpea Stew
Ingredients
- 2 each eggplant cut into 1 inch cubes
- Extra Virgin olive oil
- Kosher Salt
- 3 cloves garlic crushed
- 1 pound tomatoes skinned and chopped
- 4 teaspoons sugar
- Black pepper to taste
- 1 1/2 tablespoon Pomegranate molasses
- 14 ounce chick peas
- 2 tablespoons Flat leaf parsley chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Comments