Chicken Dumplings

Chicken & Dumplings

Chicken & Dumplings


45 minutes

Details
  • Servings:   4
  • Calories:   1257
  • Protein:   47g
  •  
  • Fiber:   12g
  • Sugar:   16g
  • Carb Total:   108g
  •  
  • Trans Fat:   2g
  • Saturated:   32g
  • Fat Total:   68g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Tablespoons Olive Oil
  • 1 cup Flour, Seasoned With Salt and Pepper
  • 1 whole 3 Pound Chicken, Cut Into 8 Pieces
  • 1 whole Medium Onion, Cut Into Large Chunks
  • 2 whole Carrots, Peeled & Cut Large Chunks
  • 2 stalks Celery, Cut Into Large Chunks
  • 1 whole Bay Leaf
  • 1 sprig Fresh Thyme
  • ¼ teaspoons Turmeric
  • 6 cups Low Sodium Chicken Broth
  • 2 Tablespoons Minced Fresh Parsley, For Garnish
  • _____
  • FOR THE DUMPLINGS:
  • 1-½ cup Flour
  • 2 teaspoons Baking Powder
  • ½ cups Ground Cornmeal
  • 1 Tablespoon Sugar
  • 1 teaspoon Kosher Salt
  • 1-¾ cup Heavy Cream
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