Ingredients
- 2 Tablespoons Olive Oil
- 1 cup Flour, Seasoned With Salt and Pepper
- 1 whole 3 Pound Chicken, Cut Into 8 Pieces
- 1 whole Medium Onion, Cut Into Large Chunks
- 2 whole Carrots, Peeled & Cut Large Chunks
- 2 stalks Celery, Cut Into Large Chunks
- 1 whole Bay Leaf
- 1 sprig Fresh Thyme
- ¼ teaspoons Turmeric
- 6 cups Low Sodium Chicken Broth
- 2 Tablespoons Minced Fresh Parsley, For Garnish
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- FOR THE DUMPLINGS:
- 1-½ cup Flour
- 2 teaspoons Baking Powder
- ½ cups Ground Cornmeal
- 1 Tablespoon Sugar
- 1 teaspoon Kosher Salt
- 1-¾ cup Heavy Cream
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