Mint Julep Tomato Pasta

Ingredients

• 12 ounces spaghetti or linguini
• 4-6 Mint Julep tomatoes, chopped with juices reserved
• 1 shallot, sliced
• 2 cloves garlic, sliced
• 1 tablespoon capers
• 2 teaspoons fresh thyme leaves (about 8 sprigs, stripped from the stem)
• 1/4 cup fresh parsley, chopped
• 2 teaspoons lemon zest (minced preserved lemon would also be good)
• 1 cup vermouth
• 3 1/2 cups water
• sea salt
• olive oil
• cracked black pepper
• grated Parmesan cheese for serving

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag