Beef and Mushroom Dumplings in Broth
Ingredients
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms, finely diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 2 tablespoons fresh ginger, grated
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon ground black pepper
- 4 green onions, chopped
- 36-40 dumpling or wonton wrappers
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