Chicken Soup Dumplings
Ingredients
- For the stock:
- 2 pounds chicken, breasts and thighs
- 1 bunch curly parsley
- 2 carrots, halved
- 4 celery stalks, halved
- 1 onion, quartered
- 8 cups water
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 4 tablespoons gelatin powder
- For the dumplings:
- 2 cups bread flour
- 1 cup all-purpose flour
- 1¼ cups just-boiled water
- 2 tablespoons vegetable oil
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