Green Gazpacho with Mint and Avocado
Ingredients
- 1 avocado
- 2 English cucumbers
- 3 tablespoons lemon juice
- 1/3 cup mint (loosely packed)
- 1/3 cup cilantro (loosely packed )
- 3 tablespoons olive oil
- 1 clove garlic
- 3/4 teaspoon sea salt
- 1/2 teaspoon jalapeno (chopped)
- 3/4 -1 cup water
- Avocado (microgreens, seeds, dukkah, radishes, thinly sliced beets or cucumbers, olive oil, chili flakes to garnish)
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