Lamb Pitta Pockets
Ingredients
- 500 g (1lb 2oz) lamb leg, diced
- 2 green peppers, deseeded and sliced
- 1 tbsp. olive oil
- ½ tsp smoked paprika
- 25 g (1oz) feta cheese
- 1 tbsp. fresh mint, chopped
- 4 wholemeal pitta breads
- 1 red onion, thinly sliced
- 1 avocado, peeled, stoned and thinly sliced
- Green salad leaves and houmous, to serve
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