Fregola Sarda with Tomato Pecorino and Basil

Ingredients

• 1 cup (La Casa Del Grano) Fregola Sarda
• 1 Small-Medium shallot finely minced
• 1 Clove of Garlic finely minced
• 2 tablespoons Chopped Flat Leaf Parsley
• 1-1/2 cups Canned Tomatoes strained or passed through a Food Mill
• 1 cup Unsalted Chicken Stock or Water
• 1 teaspoon Fine Sea Salt
• 1/2 cup Finely grated Pecorino Romano Cheese
• 1 handful Fresh Basil Leaves
• 2 tablespoons Extra Virgin Olive Oil

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