Tomato Salad with Green Beans and Basil

Tomato Salad with Green Beans and Basil

Tomato Salad with Green Beans and Basil


15 minutes

Details
  • Servings:   6
  • Calories:   141
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • Kosher salt and freshly ground black pepper, to taste
  • 8 oz. green beans, trimmed
  • 8 oz. romano beans, trimmed
  • 1⁄4 cup red wine vinegar
  • 3 tbsp. extra-virgin olive oil, plus more for drizzling
  • 2 lemons, zest and juice
  • 4 medium heirloom tomatoes (half sliced 1/4″ thick, half cut into 1/2″ wedges
  • 1 pint cherry tomatoes, halved lengthwise
  • 1⁄2 cup basil leaves, preferably a mix of regular and Thai basil, torn
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