Oven Scrambled Eggs

Oven Scrambled Eggs

Oven Scrambled Eggs


30 minutes

Details
  • Servings:   10
  • Calories:   246
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 24 eggs
  • 2 teaspoons kosher salt
  • 1 pinch black pepper, to taste
  • 2 cups whole milk
  • 1 1/2 cups shredded cheese (such as cheddar)
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