Risotto Primavera Spring Risotto

Risotto Primavera (Spring Risotto)

Risotto Primavera (Spring Risotto)

By proveg.com
30 minutes

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Details
  • Servings:   4
  • Calories:   452
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp oil
  • shallots (finely diced)
  • 3 cloves garlic
  • ½ tsp thyme
  • ½ tsp rosemary
  • 350 g risotto rice
  • 125 ml white wine
  • 1.5 l warm vegetable broth
  • 250 g peas (frozen)
  • 2 bell peppers (roasted)
  • 1 lemon (zest + juice)
  • fresh parsley
Instructions

Risotto Primavera (Spring Risotto) serves 4 original recipe by proveg.com.

View original preparation instructions

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