Saffron Risotto
Ingredients
- 5 cups beef stock or 5 cups chicken stock
- 1 pinch saffron (1 sachet)
- 6 tablespoons butter
- 1 onion, finely chopped
- 1 1⁄2 cups arborio rice (if you can find it, carnaroli makes the *best* risotto)
- 1 cup grated parmesan cheese (not the stuff from the can!)
- salt and pepper, to taste
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