Chile Rubbed Sirloin and Green Chile Nachos

Ingredients

• 4 to 5 ounces corn tortilla chips
• 8 ounces shredded Monterey Jack (about 3 cups)
• 1/2 cup canned roasted green chilies, or 2 roasted and peeled green chiles, diced
• 1 recipe Chile-Rubbed Sirloin, diced, recipe follows
• 3 ounces shredded 4 or 6 Italian blend cheese (about 1 cup)
• Avocado Crema, recipe follows
• Finely sliced lettuce and chopped onion, for garnish
• 1/2 teaspoon salt
• 1/4 teaspoon ground red chile
• 1/4 teaspoon ground cumin
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon finely ground black pepper
• 3/4 pound sirloin steak
• 1 teaspoon olive oil
• 1 teaspoon soy sauce (recommended: Kikkoman)
• 1 ripe avocado, peeled and pit removed
• 1/2 cup buttermilk
• 3 tablespoons lime juice (from about 1 1/2 limes)
• 1/4 cup sour cream
• 1/2 teaspoon salt

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