Watermelon Tomato Salad with Cumin Fennel

Watermelon Tomato Salad with Cumin & Fennel

Watermelon Tomato Salad with Cumin & Fennel


5 minutes

Details
  • Servings:   6
  • Calories:   69
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
Ingredients
  • 6 cups cubed (1/2-inch cubes) watermelon
  • 2 heirloom or beefsteak tomatoes, cored and cut into 1/2-inch cubes
  • 1 teaspoon sugar
  • Salt
  • 1/4 cup sliced mint
  • Juice of 1/2 lime
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 inch ginger, peeled and finely chopped
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon chile powder
  • Juice of 1 lemon
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