Lamb Tagine
Ingredients
- 1 lamb shoulder (cut into 6 pieces (have the butcher do it))
- Vegetable oil
- 1 medium onion (minced)
- 1 1/2 cups (375ml) chicken stock (or water)
- 1 teaspoon dried ground ginger
- 1 1/2 teaspoons coarse salt (plus more if necessary)
- 1 teaspoon turmeric
- 2 teaspoons sweet paprika
- 2 cinnamon sticks
- freshly-ground black pepper
- 1 bunch cilantro (rinsed and tied with a string, coriandre)
- 20 threads of saffron
- juice of 1/2 lemon
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