Meat Fondue
Ingredients
- 1 pound skinless, boneless chicken breast halves
- 1 pound skinless, boneless chicken breast halves
- 12 ounces boneless beef sirloin steak
- 4 cups reduced-sodium chicken broth
- ½ cup thinly sliced green onions
- 1 clove garlic, peeled and halved
- ½ teaspoon whole black peppercorns
- ¼ teaspoon crushed red pepper
- 1 recipe Ginger-Wasabi Sauce and/or Lemon-Pepper Aioli (see associated recipes)
Instructions
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