Thai Mango Sticky Rice

Thai Mango Sticky Rice

Thai Mango Sticky Rice


1 hour

Details
  • Servings:   3
  • Calories:   665
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   37g
  • Carb Total:   92g
  •  
  • Trans Fat:   0g
  • Saturated:   27g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 cup Thai sweet rice (aka sticky rice)
  • 1 1/2 cups water, divided
  • 1 can coconut milk, divided
  • 1/4 teaspoon salt
  • 4-5 tablespoons brown sugar, to taste, divided
  • 1-2 ripe mangoes
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