Lost Shoes Risotto

Ingredients

• 1 ounce dried porcini mushrooms
• 4 cups boiling water
• 2 cloves garlic, minced
• 2 ounces butter
• 2 ounces olive oil
• 1 cup arborio rice
• 4 ounces white wine
• All the mushroom stock
• Zest and juice of 1 lemon
• 1 bunch green onions, trimmed and diced
• 4 ounces goat cheese (we used a tender fresh little round from the open air market in Aix, flavored with a sprig of fresh rosemary)
• 2 ounces butter
• Salt & pepper to taste

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