Chocolate Croissant Bread Pudding

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for the dish
• 8 croissants, sliced crosswise into 1-inch-thick pieces (about 12 cups)
• 1 1/2 cups milk
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• Pinch of kosher salt
• 6 large eggs
• 6 ounces semi-sweet chocolate chips, such as Ghirardelli Semi-Sweet Chocolate Baking Chips
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 1/4 teaspoon pure vanilla extract
• 2 tablespoons light corn syrup, optional
• 4 ounces semi-sweet chocolate chips, such as Ghirardelli Semi-Sweet Chocolate Baking Chips
• Confectioners’ sugar, for dusting

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