Spaghetti with Garlic Olive Oil and Chile

Ingredients

• Kosher salt
• 1 lb. spaghetti
• 1⁄3 cup extra-virgin olive oil, plus more for drizzling
• 2 cloves garlic, peeled and smashed
• 2 dried red peperoncino chiles, stemmed and broken in half
• 1 tbsp. roughly chopped flat-leaf parsley, plus more to garnish

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