Ingredients
- 2 ½-inch-thick boneless rib eyes, room temperature
- Kosher salt, freshly ground pepper
- 2 tablespoons olive oil, plus more for serving
- 2 garlic cloves, thinly sliced
- 1 sprig basil
- Small pinch of crushed red pepper flakes
- 1 cup Classic Marinara Sauce
- Dried oregano (for serving)
Personal Notes
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