Scamorza Loaded Pork Pizzaiola Recipe

Ingredients

• 4 pork tenderloin medallions (about 1 1/2 pounds total), pounded 1/4 inch thick
• Kosher salt and freshly ground black pepper
• 8 thick slices scamorza or mozzarella cheese, divided
• 1 1/2 tablespoons extra-virgin olive oil
• 1 large yellow onion, finely chopped
• 3 medium cloves garlic, minced
• 1/2 cup dry red wine
• 1 (28-ounce) can crushed tomatoes
• 1/3 cup canned roasted red peppers, drained and chopped
• 2 bay leaves
• 1/4 teaspoon crushed red pepper
• 1 pound cooked penne or spaghetti, for serving
• 1/4 cup chopped fresh basil leaves

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